5 from 6 votes
Mexican Salsa
Dive into the vibrant and delectable world of Mexican cuisine with this authentic Mexican salsa recipe. No culinary expertise needed to whip up this spicy yet refreshing accompaniment that pairs perfectly with tortilla chips, tacos, burritos, and more!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
32 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 4 tomato Chopped
- 1/2 red onion Chopped
- 60 ml Coriander
- 1 jalapeño Seeded and finely chopped
- 2 cloves garlic Minced
- 2 tbsp lime juice
- 1/2 tsp salt
Instructions
- Begin by adding chopped tomatoes, chopped red onion, fresh cilantro, a seeded and finely chopped jalapeño pepper, and minced garlic to a blender.
- Add fresh lime juice and salt to the mixture.
- Blend the ingredients until smooth and well combined.
- Taste the salsa and adjust the seasoning if necessary.
- Transfer the salsa to a serving bowl, cover it, and refrigerate for at least 30 minutes to allow the flavours to blend together.
- When ready to serve, give the salsa a good stir and serve it chilled with tortilla chips, or as a topping for tacos, burritos, or other Mexican dishes.
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
32kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.04g
(0%)
Sodium
298mg
(12%)
Potassium
332mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1097IU
(22%)
Vitamin C
21mg
(23%)
Calcium
20mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 32
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.04g | 0% |
| Sodium | 298mg | 12% |
| Potassium | 332mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1097IU | 22% |
| Vitamin C | 21mg | 23% |
| Calcium | 20mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.