0 from 27 votes
Mexican Sausage Balls
The best Mexican Sausage Balls are easy to make with only 4 ingredients, in under 30 minutes, for an easy recipe that makes a delicious party appetizer or game day snack!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 32 sausage balls
Calories: 207 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 3 cups Bisquick Mix
- 2 cups sharp cheddar cheese shredded
- 2 pounds Mexican chorizo sausage
- 7 ounce can diced green chilies
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine all of the ingredients, form into 30-35 golf-ball-sized balls.
- Line a baking sheet with parchment paper or foil for easy cleanup, then place the sausage balls on the baking sheet.
- Bake in the oven for 15-18 minutes.
Cup of Yum
Notes
- To make these sausage balls gluten free, create gluten free bisquick by combining 3 cups gluten free flour with 4 ½ teaspoons baking powder, ¾ teaspoon salt and 3 tablespoons olive oil. Always make sure the chorizo used is also gluten free.
- You can replace the chorizo with hot sausage, if chorizo can't be found. If using pork sausage, instead of chorizo, I recommend adding 1 tablespoon taco seasoning to the mix, to make up for the spices that would normally be found in the chorizo.
- Store leftover Mexican sausage balls in an airtight container in the fridge for up to 5 days. Reheat the sausage balls in the oven or air fryer, for the best texture.
- In the oven, reheat the sausage balls on a foil-lined baking sheet at 400°F for 6-8 minutes.
- In the air fryer, reheat the sausage balls at 400°F for 4-5 minutes.
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
8g
(3%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
558mg
(23%)
Potassium
138mg
(4%)
Sugar
1g
(2%)
Vitamin A
70mg
(1%)
Vitamin C
0.7mg
(1%)
Calcium
73mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 32sausage balls
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 558mg | 23% |
| Potassium | 138mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 70mg | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.