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4.8 from 18 votes

Mexican Seasoning Recipe

Mexican seasoning is easily prepared by mixing all the ground spices together. This Mexican seasoning is low in sodium and you can make it gluten-free if you use gluten-free onion and garlic powder (best is to make your own from scratch).

Prep Time
5 mins
Total Time
5 mins
Servings: 2 Tablespoon
Calories: 15 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 2 Teaspoon Cayenne Pepper Ground
  • ½ Teaspoon garlic powder
  • ½ Teaspoon onion powder
  • 1 Teaspoon paprika powder mild or smoky
  • ¼ Teaspoon Cumin Seeds Ground
  • ¼ Teaspoon Coriander Seeds Ground
  • ¼ Teaspoon Black Pepper Ground
  • ¼ Teaspoon oregano dried

Instructions

    Cup of Yum
  1. Mix all the spices together and store in an air right jar for further future use.

Notes

  • You have the option to use whole spices as well, which would definitely increase the flavors in the spice blend! If you want to use whole spices, dry toast them in a frying pan so that the aroma is emitted. Then let cool and turn into a powder with morsel or blender.
  • Store in a jar in a dry and cool place away from sunlight. Use whenever needed.
  • Adjust the heat by reducing the red chili powder amount or by using different chili varieties such as ancho, habanero, de arbol or serrano.
  • I used a roasted garlic powder version
  • I like to use a smoked Paprika

Nutrition Information

Serving 13g Calories 15kcal (1%) Carbohydrates 2g (1%) Sodium 34mg (1%) Potassium 61mg (2%) Fiber 1g (4%) Vitamin A 1085IU (22%) Calcium 7mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 2Tablespoon

Amount Per Serving

Calories 15

% Daily Value*

Serving 13g
Calories 15kcal 1%
Carbohydrates 2g 1%
Sodium 34mg 1%
Potassium 61mg 1%
Fiber 1g 4%
Vitamin A 1085IU 22%
Calcium 7mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.