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Mexican Shrimp Cocktail
Mexican shrimp cocktail is filled with fresh vegetables, a homemade tangy tomato sauce, and perfectly cooked shrimp! This is the ultimate poolside treat.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 245 kcal
Course:
Salad , Appetizer
Cuisine:
Mexican
Ingredients
- 1 pound cooked shrimp peeled, and deveined
- 2 medium roma tomatoes diced
- 1 medium English cucumber chopped into 1/4" size cubes
- 1/2 cup sliced celery
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 medium avocado diced
- 1/2-1 medium Jalapeño finely diced
- 2 teaspoons minced garlic about 2 cloves
- 2 cups tomato juice
- 1/2 cup ketchup
- 1/4 cup lime juice about 2 limes
- 2 tablespoons hot sauce r to taste
- 1 tablespoon prepared horseradish
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Dice shrimp into small bite-sized peices and place in a large mixing bowl.
- Chop tomatoes, cucumber, celery, onion, cilantro and jalapeno. Add into the bowl with the shrimp. Add in finely minced garlic.
- In a separate mixing bowl, make the juice by adding in tomato juice, ketchup, lime juice, hot sauce, prepared horseradish, pepper and salt. Stir until well combined.
- Pour the sauce mixture over the shrimp and vegetables. Refrigerate until ready to serve. Add in diced avocados just before serving. Ladle into a fancy cup or individual serving bowls and enjoy!
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
27g
(9%)
Protein
19g
(38%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
1713mg
(71%)
Potassium
1024mg
(29%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Vitamin A
1479IU
(30%)
Vitamin C
49mg
(54%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 19g | 38% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 1713mg | 71% |
| Potassium | 1024mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
| Vitamin A | 1479IU | 30% |
| Vitamin C | 49mg | 54% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.