0 from 6 votes
Mexican Shrimp Skillet
Mexican Shrimp Skillet is full of thick, plump shrimp with black beans, golden yellow corn, ripe cherry tomatoes, chopped bell peppers, black olives mixed together in my famous taco seasoning all in sautéd in one pan. All under 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 364 kcal
Course:
Main Course , Dinner
Cuisine:
American , Mexican
Ingredients
- 1 tablespoon olive oil
- 1 chopped red bell pepper
- 1 chopped green bell pepper
- 1 pound large shrimp peeled and deveined
- 1 (1-ounce) package taco seasoning homemade or store-bought
- 1 (15-ounce) can corn drained
- 1 (15- ounce) can black beans drained and rinsed
- 1 cup cherry tomatoes
- ½ cup chopped black olives
- ¼ cup chopped cilantro
Instructions
- In a large skillet, add 1 tablespoon olive oil and heat over medium-high heat. Add 1 chopped red bell pepper and 1 chopped green bell pepper and cook until tender.
- Add 1 pound large shrimp and cook until opaque, and about 3-4 minutes.
- Add 1 (1-ounce) package Taco Seasoning, 1 (15-ounce) can corn, 1 (15- ounce) can black beans, 1 cup cherry tomatoes, ½ cup chopped black olives, and ¼ cup chopped cilantro. Stir until it is incorporated.
- Serve over rice or in tortillas!
Cup of Yum
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
68g
(23%)
Protein
11g
(22%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
95mg
(32%)
Sodium
811mg
(34%)
Potassium
225mg
(6%)
Fiber
1g
(4%)
Sugar
61g
(122%)
Vitamin A
1057IU
(21%)
Vitamin C
47mg
(52%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 68g | 23% |
| Protein | 11g | 22% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 811mg | 34% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 61g | 122% |
| Vitamin A | 1057IU | 21% |
| Vitamin C | 47mg | 52% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.