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5.0 from 24 votes

Mexican Soup Recipe

Filling and flavorful Mexican soup is packed with chicken, beans, and veggies with just a little bit of heat!!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6
Calories: 93 kcal
Course: Soup
Cuisine: Mexican

Ingredients

  • 3 boneless chicken breast halves cooked and shredded
  • 1 (15-ounce) can Kidney Beans
  • 1 cup whole kernel corn
  • 1 (14.5-ounce) can stewed tomatoes
  • 1 teaspoon onion powder
  • ½ green bell pepper chopped
  • ½ red bell pepper chopped
  • 1 (4-ounce) can green chilis chopped
  • 2 (14.5-ounce) cans chicken broth
  • 1 tablespoon ground cumin
  • garlic salt and pepper to taste

Instructions

    Cup of Yum
  1. In a large stock pot, mix cooked chicken, kidney beans, corn, tomatoes, red and green bell peppers, green chiles, broth, onion powder, salt, cumin and salt and pepper to taste.
  2. Cook over medium heat and let simmer 45 minutes.

Notes

  • Garnish suggestions. Add flavor to this Mexican soup recipe with any of these tasty toppings:
  • FREEZE it in an airtight freezer-safe container or bag for 4-6 months. Thaw in the fridge overnight before rewarming it on the stovetop.
  • lime wedges, sliced avocado, diced jalapeños, fresh cilantro
  • strips of tortilla strips or Tortilla Chips
  • sliced avocado
  • sour cream, grated cheddar cheese
  • STORE Mexican chicken soup in an airtight container(s) in the refrigerator for 3-4 days.
  • FREEZE it in an airtight freezer-safe container or bag for 4-6 months. Thaw in the fridge overnight before rewarming it on the stovetop.

Nutrition Information

Calories 93kcal (5%) Carbohydrates 5g (2%) Protein 12g (24%) Fat 2g (3%) Cholesterol 36mg (12%) Sodium 111mg (5%) Potassium 294mg (8%) Vitamin A 375IU (8%) Vitamin C 21.8mg (24%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 93

% Daily Value*

Calories 93kcal 5%
Carbohydrates 5g 2%
Protein 12g 24%
Fat 2g 3%
Cholesterol 36mg 12%
Sodium 111mg 5%
Potassium 294mg 6%
Vitamin A 375IU 8%
Vitamin C 21.8mg 24%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.