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5.0 from 126 votes

Mexican Spanish Rice

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 2 cups long grain rice I use Mahatma Rice
  • 1/8 cup oil vegetable or canola
  • 8 oz tomato sauce
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cumin
  • 1/4 tsp chili powder
  • 2 cups chicken stock or broth
  • 2 cups water

Instructions

    Cup of Yum
  1. Heat oil in a large pan over medium heat. Add rice to oil, stir well, cook until browned.
  2. Once rice has browned, add chicken stock, water, tomato sauce, salt, garlic powder, onion powder, cumin and chili powder. Stir well and bring to a simmer.
  3. Cover and allow to cook for 20 minutes. Keep pot covered during cooking and do not open to stir. If desired, check around 15 minutes, but resist stirring!
  4. Remove lid, fluff and enjoy!

Notes

  • Everyone likes their rice a bit different. Feel free to experiment with spice amounts and even adding or changing spices. Fresh garlic can also be used, and a chicken bouillon with four cups of water (total) can be used in place of the two cups water plus two cups chicken stock. 
  • If you like your rice a bit wetter, feel free to add an extra 1/4 to 1/2 cup of water or chicken stock. 

Nutrition Information

Calories 230kcal (12%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 532mg (22%) Potassium 214mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 141IU (3%) Vitamin C 2mg (2%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories

% Daily Value*

Calories 230kcal 12%
Carbohydrates 41g 14%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 532mg 22%
Potassium 214mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 141IU 3%
Vitamin C 2mg 2%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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