5.0 from 12 votes
Mexican Spice Blend Recipe
This easy-to-make Mexican spice blend recipe is my go-to when seasoning up my beef, fish, pork, or chicken for an explosion of flavor.
Prep Time
5 mins
Servings: 16 people
Calories: 7 kcal
Ingredients
- 2 tablespoons sea salt
- 1 tablespoon onion granules
- 1 tablespoon garlic granules
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon dry oregano
- 1 ½ teaspoons crushed red pepper flakes
Instructions
- Add all the ingredients to a medium size bowl.
- Thoroughly mix everything until well combined.
- Keep in a storage container and set aside until ready to use.
Cup of Yum
Notes
- Make-Ahead: You can make this Mexican spice blend for several days or weeks before you’re ready to use it.
- How to Store: Put in an airtight container and store in a cool dark place for up to 1 year.
- Other dry spices you can add in are cayenne, paprika, chipotle powder, cinnamon, or ground cloves.
Nutrition Information
Calories
7kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
885mg
(37%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
214IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 7
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 885mg | 37% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.