5 from 6 votes
Mexican Steak Bites
Steak is a savory addition to any dish and who knew it could have gotten any better? These delicious Mexican Steak Bites make it easy to eat taco seasoned steak served with a cheesy queso sauce.
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings:
6
people
Calories:
629 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 ½-3 lbs. steak chuck roast, or stew beef, cut into bite-size pieces
- 1 tsp onion dried minced or onion powder
- 1-2 cloves garlic minced
- 1 oz. envelope taco seasoning
- 4 Tbsp butter
- ¼ cup water
- 16 oz. Velveeta cheese white queso
- 1 oz. can tomato drained
- 1 oz. can green chile drained
Instructions
- In a large bowl combine your beef with the garlic, onion, and seasonings. Stir until evenly coated. Place it into the bottom of your slow cooker. Add the water and top with the butter. Slow cook on low for 4-6 hours or high for 4 hours, until the meat, is tender.
- When ready to serve make the queso. In a medium saucepan add your Velveeta cheese and drained tomatoes and chiles. Stir over medium-low heat until everything is melted. Using a slotted spoon remove the steak bites from the slow cooker and serve with the queso for dipping.
Cup of Yum
Nutrition Information
Calories
629kcal
(31%)
Carbohydrates
9g
(3%)
Protein
53g
(106%)
Fat
42g
(65%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.3g
(15%)
Cholesterol
167mg
(56%)
Sodium
1371mg
(57%)
Potassium
772mg
(16%)
Fiber
0.05g
(0%)
Sugar
6g
(12%)
Vitamin A
1020IU
(20%)
Vitamin C
0.3mg
(0%)
Calcium
451mg
(45%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 629
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 9g | 3% |
| Protein | 53g | 106% |
| Fat | 42g | 65% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 167mg | 56% |
| Sodium | 1371mg | 57% |
| Potassium | 772mg | 16% |
| Fiber | 0.05g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 451mg | 45% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.