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Mexican Street Corn Buddha Bowls
5 from 3 votes

Mexican Street Corn Buddha Bowls

Mexican Street Corn Buddha Bowls with Basil-Lime Vinaigrette are incredibly fresh, vibrant, and flavorful! A lovely meal for summertime.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 3 Servings
Calories: 603 kcal
Cuisine: Mexican

Ingredients

Mexican Street Corn Buddha Bowls:
  • 1 cup white rice or brown rice, uncooked
  • 5 ounces mixed greens I used a kale, chard and spinach blend, of choice
  • 1 ½ cups red cabbage thinly sliced
  • 2 corn husk grilled
  • 1 cup cherry tomato halved
  • 1/3 cup red onion finely chopped
  • 1/3 cup queso fresco crumbled
  • ¼ cup pistachio chopped
  • 4 egg peeled and sliced, hard boiled
  • 1 avocado sliced
Basil-Lime Vinaigrette:
  • 1/2 cup olive oil or grapeseed oil
  • 1/4 cup lime juice
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons pure maple syrup or honey
  • 1 jalapeno pepper seeded chopped
  • 1 clove garlic minced
  • 1/2 teaspoon salt or to taste
  • 1/4 cup basil leaves or cilantro, fresh, packed

Instructions

Prepare the Basil-Lime Vinaigrette:
    Cup of Yum
  1. Add all of the ingredients for the dressing to a small blender or food processor, and blend until desired consistency is reached. Transfer to a jar and refrigerate until ready to use.
Prepare the Buddha Bowls:
  1. Cook the rice according to package instructions.
  2. While the rice is cooking, prepare the corn. Soak the husks in water for 10 minutes. Preheat the grill to medium-high. Place corn husks on grill and cover. Cook 15 minutes, flipping half-way through, or until husks are blackened and corn on the inside is steamed. Remove the husks from the grill and allow them to cool. Once cool, carefully remove and discard the husks and carefully remove the kernels using a sharp knife.
  3. Divide the cooked rice between 4 bowls, along with the remaining ingredients. Drizzle desired amount of basil-lime vinaigrette over the bowls and serve.

Nutrition Information

Serving 1Serving Calories 603kcal (30%) Carbohydrates 52g (17%) Protein 19g (38%) Fat 47g (72%) Fiber 6g (24%) Sugar 4g (8%)

Nutrition Facts

Serving: 3 Servings

Amount Per Serving

Calories 603

% Daily Value*

Serving 1Serving
Calories 603kcal 30%
Carbohydrates 52g 17%
Protein 19g 38%
Fat 47g 72%
Fiber 6g 24%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.