Mexican Grilled Chicken:

• 2 lbs Chicken Breasts (or tenderloins or thighs)
• 1/3 to 1/2 cup canola oil (or EVOO)
• 3 Tablespoons fresh lime juice (about 2 to 3 limes)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• salt and pepper

Street Corn:

• 2 cups cooked corn (from corn on the cob or frozen white corn)
• 1 to 2 Tablespoons mayonnaise
• 1 Tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 cup cilantro
• 1/2 Jalapeño (chopped)
• 2 green onions (sliced)
• 1/2 teaspoon garlic salt

Garnish:

• 6 to 12 corn tortillas
• 1 to 2 avocados (sliced)
• 1/2 cup cotija cheese
• cilantro

Mexican Crema (optional):

• 1 cup sour cream
• 3 Tablespoons taco sauce (or more depending on spice preference, I prefer to do more taco sauce)