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Mexican Street Corn Chicken

This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 servings
Calories: 492 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 2 lbs boneless, skinless chicken breast (4-6 thin chicken breasts)
  • 3 cups sweet corn (2 cans, drained)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 tbsp lime juice
  • 1½ tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper (optional)
Topping
  • 1/4 cup queso fresco crumbled
  • 1/4 cup cilantro chopped

Instructions

    Cup of Yum
  1. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine.
  2. In a casserole dish, lay the thin chicken breasts flat in the dish. Then season with salt, garlic powder and cayenne pepper. Spread the corn mixture evenly over the top of the chicken.
  3. Bake at 350˚F, uncovered, for 30-40 minutes or until the chicken is cooked through (165˚F internal temp.) Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro.

Nutrition Information

Serving 1chicken breast Calories 492kcal (25%) Carbohydrates 24g (8%) Protein 53g (106%) Fat 23g (35%) Saturated Fat 6g (30%) Cholesterol 164mg (55%) Sodium 958mg (40%) Potassium 1059mg (30%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 694IU (14%) Vitamin C 6mg (7%) Calcium 79mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 492

% Daily Value*

Serving 1chicken breast
Calories 492kcal 25%
Carbohydrates 24g 8%
Protein 53g 106%
Fat 23g 35%
Saturated Fat 6g 30%
Cholesterol 164mg 55%
Sodium 958mg 40%
Potassium 1059mg 23%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 694IU 14%
Vitamin C 6mg 7%
Calcium 79mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.