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Mexican Street Corn Chipotle Hummus
5 from 3 votes

Mexican Street Corn Chipotle Hummus

Mexican Street Corn Chipotle Hummus is a delicious, flavorful appetizer or side dish for any gathering!

Prep Time
20 mins
Total Time
20 mins
Servings: 8 servings
Calories: 90 kcal
Course: Side Dish, Appetizer
Cuisine: American

Ingredients

Chipotle Hummus:
  • 2 (14-ounce) cans garbanzo beans drained and rinsed
  • 1/2 cup tahini well-stirred
  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 1 to 4 chipotle peppers in adobo sauce chopped, see note
  • 2 cloves garlic roughly chopped
  • ½ teaspoons salt to taste, sea salt
  • ¼ teaspoon Turmeric ground
For Topping:
  • 1 corn husks grilled
  • ¼ cup queso fresco cheese crumbled
  • 1 fresno chili sliced
  • ¼ cup black beans rinsed
  • ¼ cup red onion finely chopped
  • ¼ cup cilantro chopped, fresh

Instructions

    Cup of Yum
  1. Add the ingredients for the hummus to a food processor and process until creamy. You may need to stop the food processor a couple of times to scrape the sides and re-start.
  2. Serve the chipotle hummus topped with grilled corn, queso fresco, black beans, red onion, cilantro, and fresno chili with chips, raw vegetables, and/or pita bread.

Notes

  • Use adobo chilis to your personal taste depending on your heat tolerance

Nutrition Information

Serving 1Serving Calories 90kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 6g (9%) Cholesterol 300mg (100%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 90

% Daily Value*

Serving 1Serving
Calories 90kcal 5%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 6g 9%
Cholesterol 300mg 100%

* Percent Daily Values are based on a 2,000 calorie diet.