0 from 3 votes
Mexican Street Corn Chipotle Hummus
Mexican Street Corn Chipotle Hummus is a delicious, flavorful appetizer or side dish for any gathering!
Prep Time
20 mins
Total Time
20 mins
Servings: 8 servings
Calories: 90 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
Chipotle Hummus:
- 2 (14-ounce) cans garbanzo beans drained and rinsed
- 1/2 cup Tahini well-stirred
- 1/2 cup lime juice
- 1/4 cup olive oil
- 1 to 4 chipotle peppers in adobo sauce chopped, see note
- 2 cloves garlic roughly chopped
- ½ teaspoons sea salt to taste
- ¼ teaspoon ground turmeric
For Topping:
- 1 husk corn grilled
- ¼ cup Queso Fresco cheese crumbled
- 1 fresno chili sliced
- ¼ cup black beans rinsed
- ¼ cup red onion finely chopped
- ¼ cup fresh cilantro chopped
Instructions
- Add the ingredients for the hummus to a food processor and process until creamy. You may need to stop the food processor a couple of times to scrape the sides and re-start.
- Serve the chipotle hummus topped with grilled corn, queso fresco, black beans, red onion, cilantro, and fresno chili with chips, raw vegetables, and/or pita bread.
Cup of Yum
Notes
- Use adobo chilis to your personal taste depending on your heat tolerance
Nutrition Information
Serving
1Serving
Calories
90kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Cholesterol
300mg
(100%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 90
% Daily Value*
| Serving | 1Serving | |
| Calories | 90kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Cholesterol | 300mg | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.