5 from 21 votes
Mexican Street Corn Dip
Mexican Street Corn Dip blends cream cheese, sour cream, mayonnaise, corn, and a mix of cheeses for a creamy, spicy appetizer. It features heat from hot sauce and jalapeno, freshness from lime and cilantro, and savory depth from cotija cheese. Baked until bubbly, it offers a warm, cheesy texture that's perfect for serving with corn chips and lime wedges.
Prep Time
10 mins
Cook Time
20 mins
Servings:
6
servings
Calories:
667 kcal
Course:
Appetizer
Cuisine:
American, Mexican
Ingredients
- 16 ounces cream cheese softened to room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 4 cloves garlic minced
- 2 tablespoons hot sauce Red
- 2 tablespoons lime juice
- 1 cup pepper jack cheese shredded
- 1 cup cheddar cheese shredded
- 30 ounces corn fully drained and rinsed - 2 cans, canned
- 8 ounces cotija cheese crumbled
- 1 jalapeno pepper diced
- 1/4 red onion chopped
- 1/2 cup cilantro chopped, fresh
Garnish:
- cotija cheese
- cilantro
- lime wedges
- corn chips for dipping
Instructions
- Preheat the oven to 350 degrees F.
- Add cream cheese, sour cream, mayo, garlic, hot sauce, lime juice, and half of each shredded cheese to a high-speed blender. Blend until fully combined.
- Scoop the cream cheese mixture into a large bowl and add half of the remaining cheese, corn, cotija cheese, pepper, onion, and cilantro. Stir to combine.
- Transfer the mixture to a baking dish. Sprinkle the remaining cheese on top.
- Bake for 15-20 minutes or until the cheese is hot and bubbly.
- Garnish more cilantro, crumbled cotija cheese, and hot sauce.
- Serve with chips and lime wedges.
Cup of Yum
Nutrition Information
Calories
667kcal
(33%)
Carbohydrates
29g
(10%)
Protein
24g
(48%)
Fat
51g
(78%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
11g
(65%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.03g
(2%)
Cholesterol
125mg
(42%)
Sodium
1458mg
(61%)
Potassium
474mg
(10%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
1103IU
(22%)
Vitamin C
8mg
(9%)
Calcium
606mg
(61%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 667
% Daily Value*
| Calories | 667kcal | 33% |
| Carbohydrates | 29g | 10% |
| Protein | 24g | 48% |
| Fat | 51g | 78% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 125mg | 42% |
| Sodium | 1458mg | 61% |
| Potassium | 474mg | 10% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 1103IU | 22% |
| Vitamin C | 8mg | 9% |
| Calcium | 606mg | 61% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.