5.0 from 3 votes
Mexican Street Corn Dip Recipe
Spice up your next party with this delicious Mexican street corn dip. Made with creamy cotija cheese, corn, and a seasonings, it's sure to be a hit with all your guests.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 285 kcal
Course:
Appetizer , Snacks
Cuisine:
American , Mexican
Ingredients
- 2 tablespoon olive oil
- 30 oz canned corn drained and rinsed
- 8 oz cream cheese room temperature
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 lime juiced
- 1 Jalapeño chopped
- 2 tablespoon cilantro chopped
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup cotija cheese
- tortilla chips
Instructions
- Add the cream cheese, mayonnaise, and sour cream to a medium mixing bowl. Mix using a hand mixer or stand mixer on low speed until smooth.
- Heat a large cast iron skillet over medium-high heat and add 1 tablespoon of oil. Once hot, add ¼ cup of corn. Cook until golden and slightly charred, then remove from the skillet for garnish.
- Heat the remaining oil and add the rest of the corn and chopped jalapeño. Cook for 5 minutes or until the corn is golden.
- Add the cream cheese mixture, cilantro, chili powder, paprika, cumin, garlic powder, salt, Cotija cheese, and lime juice. Mix to combine and smooth into one layer. Heat until warmed through and bubbly.
- Remove from heat and garnish with charred corn, chopped cilantro, jalapeño, and Cotija cheese.
- Serve with chips and enjoy!
Cup of Yum
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
38mg
(13%)
Sodium
517mg
(22%)
Potassium
213mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
659IU
(13%)
Vitamin C
6mg
(7%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 38mg | 13% |
| Sodium | 517mg | 22% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 659IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.