0 from 9 votes
Mexican Street Corn Dip
Mexican Street Corn Dip is a creamy blend of sweet corn, mayo, sour cream, and spices. It is topped with queso fresco and cilantro, making it perfect for dipping or enhancing your favorite dishes.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 184 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 3 cups sweet corn 2 cans, drained
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper optional
- 6 ounces queso fresco crumbled
Topping
- 1/4 cup cilantro chopped
Instructions
- In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, chili powder, salt, garlic powder, cayenne pepper.
- Crumble the queso fresco and set aside about 1/4 cup for topping. Stir the remaining cheese into the dip.
- Top with the remaining queso fresco crumbles and chopped cilantro. Serve immediately, or chill for up to 24 hours and serve with tortilla chips or veggies to dip.
Cup of Yum
Notes
- Substitutions: Use frozen corn instead of canned, just be sure to drain any extra liquid of thawing.
- How to Store: Store in an air-tight container in the fridge for up to 3-4 days.
- How to Scale: Double the recipe for a crowd.
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
630mg
(26%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
428IU
(9%)
Vitamin C
2mg
(2%)
Calcium
139mg
(14%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 630mg | 26% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 139mg | 14% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.