0 from 159 votes
Mexican Street Corn Fritters
A twist on Mexican street corn, these wholesome, nutritious corn fritters are the perfect snack any time of the day!
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 10 -12 (makes 32 fritters)
Calories: 136 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Mexican
Ingredients
Fritters:
- 4 ears fresh corn (about 2 ½ cups corn kernels)
- ⅓ cup fine cornmeal
- ⅓ cup flour (I use white whole wheat)
- ½ teaspoon baking powder
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 1 large egg
- ½ cup milk
- ¼ cup sliced chives or scallions
- 3 teaspoons lime juice, divided use
- 1 cup crumbled queso fresco, divided use
- 4 teaspoons olive oil
Cilantro Lime Yogurt:
- ½ cup PLAIN yogurt
- 2 teaspoons lime juice
- 2 tablespoons chopped cilantro
- Optional garnishes: sliced chives or scallions, chopped cilantro
Instructions
- Heat a grill pan over medium high heat and spray with olive oil. Grill the corn, turning occasionally, until cooked and charred in some places, 8-10 minutes. Remove from grill and cool. Cut the kernels from the cobs (you should have about 2 ½ cups). Reserve.
- Whisk the cornmeal, flour, baking powder, chili powder, garlic powder, and salt together in a large bowl. Whisk the egg and milk together in a small bowl. Pour the wet ingredients into the dry ingredients and stir to combine. Stir in the chives, 2 cups of corn, 2 teaspoons lime juice and ¾ cup queso fresco. Mix the remaining ½ cup corn, ¼ cup queso fresco, 1 teaspoon lime juice, and a pinch of salt together in a small bowl to use as the topping.
- Heat a cast iron or nonstick skillet over medium heat and spray or brush with about 1 teaspoon of olive oil. Place 8 spoonfuls of the batter into the pan, about 1 tablespoon each, flattening them slightly. Cook 3-4 minutes until golden brown, then flip and cook another 2-3 minutes. Remove from the skillet. Working in batches, heat the remaining oil and cook the remaining fritters (you should have about 32 fritters in total).
- To make the cilantro lime yogurt, stir the yogurt, lime juice and cilantro together in a small bowl.
- Drizzle some cilantro lime yogurt on top of the fritters. Place a small amount of the corn and cheese topping on top of each one and garnish with extra chives and cilantro.
Cup of Yum
Notes
- If fresh corn isn't available, you can buy roasted corn in the freezer section of your grocery store.
Nutrition Information
Serving
0g
Calories
136kcal
(7%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
235mg
(10%)
Potassium
215mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
317IU
(6%)
Vitamin C
4mg
(4%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10-12 (makes 32 fritters)
Amount Per Serving
Calories 136
% Daily Value*
| Serving | 0g | |
| Calories | 136kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 235mg | 10% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 317IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.