0 from 33 votes
Mexican Street Corn Guacamole
All the flavors you know and love from Mexican Street Corn stirred into creamy corn guacamole! An easy and show-stopping appetizer.
Prep Time
12 mins
Cook Time
12 mins
Total Time
15 mins
Servings: 6 servings
Calories: 146 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 2 ears sweet corn
- 2 ripe Haas avocados
- 1/2 cup finely diced red onion
- 1/2 small can diced mild green chiles about 2 oz.
- 1 clove garlic finely minced
- 1/4 cup chopped cilantro
- 1 1/2 limes juiced, about 2 tablespoons
- 2 oz cotija cheese
- chili powder for garnish
Instructions
- Shuck corn and remove any excess stems or hairs. Boil in salted water for 3 minutes. Remove from water and set aside to cool.
- While corn is cooking, scoop avocado out into a large bowl. Add in red onion, green chiles, garlic, cilantro and lime juice. Mash roughly with a fork.
- Cut kernels of corn off of cob. Run the back of the knife down the length of the cob to remove all the corn. Stir corn into guacamole.
- Spoon into a bowl and top with crumbled cojita cheese and chili powder. Optional cilantro and lime wedges can also be added as garnish.
- Serve with chips, or cover and store in refrigerator until ready to serve.
Cup of Yum
Nutrition Information
Calories
146kcal
(7%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
149mg
(6%)
Potassium
372mg
(11%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
195IU
(4%)
Vitamin C
16mg
(18%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 149mg | 6% |
| Potassium | 372mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 16mg | 18% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.