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Mexican Street Corn Pasta Salad
This Mexican inspired street corn pasta salad takes all the amazing flavors of street corn and incorporates them into a creamy pasta salad!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 servings
Calories: 283 kcal
Course:
Side Dish , Main Course , Salad
Cuisine:
Mexican
Ingredients
Pasta Salad
- 8 ounces uncooked fusilli pasta
- 4 ears of corn grilled and kernels cut off (about 2 cups)
- 3 green onions sliced thin
- 1 Jalapeño seeded and deveined, finely chopped
- 1/2 cup cilantro chopped
- 1/2 cup Crumbled queso fresco
Dressing
- 3 tablespoons mayonnaise
- 1/3 cup plain greek yogurt
- 1 lime zested and juiced
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt or to taste
Instructions
- Cook the pasta in salted water until al dente. Drain the pasta and rinse it under cold water.
- In a glass measuring cup or small bowl, whisk together all of the ingredients for the dressing.
- Add all of the pasta salad ingredients to a serving bowl. Pour in the dressing, then toss together until everything is coated in the dressing. Taste for seasoning and garnish with extra cilantro and queso fresco if desired.
Cup of Yum
Nutrition Information
Serving
6g
Calories
283kcal
(14%)
Carbohydrates
42g
(14%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
11mg
(4%)
Sodium
168mg
(7%)
Potassium
321mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
478IU
(10%)
Vitamin C
9mg
(10%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 283
% Daily Value*
| Serving | 6g | |
| Calories | 283kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 11mg | 4% |
| Sodium | 168mg | 7% |
| Potassium | 321mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.