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Mexican Street Corn Recipe

This Mexican Street Corn Recipe is a delicious treat of Mexican Cuisine that you need in your life, like now. Trust me, it may sound a little strange but it is SO good.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 208 kcal
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 6 ears fresh corn
  • 3 tablespoons salted butter softened
  • 3 tablespoons real mayonnaise
  • 1/2 cup cotija cheese
  • chili powder to taste
  • Lime wedges to taste

Instructions

    Cup of Yum
  1. Place corn into a large pot of salted water and bring to boil. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. Remove from heat.
  2. In a small bowl, stir butter and mayonnaise together until smooth. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges.

Nutrition Information

Calories 208kcal (10%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 29mg (10%) Sodium 247mg (10%) Potassium 250mg (7%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 395IU (8%) Vitamin C 6.1mg (7%) Calcium 65mg (7%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 208

% Daily Value*

Calories 208kcal 10%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 247mg 10%
Potassium 250mg 5%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 395IU 8%
Vitamin C 6.1mg 7%
Calcium 65mg 7%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.