4.9 from 45 votes
Mexican Street Corn Salad
This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your next barbecue or taco night because it’s muy sabroso!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
servings
Calories:
143 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 6 ears corn shucked
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/2 cup cotija cheese grated
- 1/2 teaspoon ancho chili powder
- 1/4 teaspoon salt
- 1/4 cup cilantro chopped, fresh
- 1 tablespoon hot sauce Mexican style
Instructions
- Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Unwrap and set aside to cool.
- Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.
- Cut corn kernels from cob and stir into mayonnaise mixture.
- Sprinkle with remaining Cotija cheese and cilantro. Dot with hot sauce.
Cup of Yum
Notes
- Optional: add in 1-2 diced red bell peppers, and 1-2 diced avocados for a fun twist!
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
439mg
(18%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
930IU
(19%)
Vitamin C
4.3mg
(5%)
Calcium
115mg
(12%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 439mg | 18% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 930IU | 19% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 115mg | 12% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.