5.0 from 66 votes
													
												Mexican Street Corn Salad with Black Beans and Chipotle Mayo. Elote Bean Salad
Mexican Street Corn Salad with Black Beans and Chipotle Mayo. Elote Bean Salad. Serve with Tortilla Chips. Vegan Gluten free Nutfree Recipe.
Prep Time
														5 mins
													Cook Time
														5 mins
													Total Time
														20 mins
													
													Servings:  4 
												
																																				
													Calories:  285 kcal
												
																								
																								
																								
													Course:  
																											Side Dish 																									
																								
																								
																								
													Cuisine:  
																											Mexican , 																											gluten-free 																									
																							Ingredients
- 1 tsp oil
 - 10 oz corn frozen or fresh kernels
 - 15 oz can black beans or 1.25 cups cooked
 - 1/2 tsp smoked paprika
 - 1/2 tsp sweet paprika
 - 1 tbsp nutritional yeast
 - 1/2 tsp garlic powder or 1 clove minced
 - 1/4 tsp or more salt ,depends on if the beans are salted
 - 1/2 red onion finely chopped
 - 1/2 red bell pepper finely chopped
 - 1 Jalapeño finely chopped or use a quarter of green bell pepper
 - 1/4 cup cilantro plus more for garnish
 - 1 -2 tsp lime juice
 - optional add ins or garnish: chili powder blend ,hot sauce
 
Chipotle Mayo:
- 1/4 cup vegan mayo or use thick cashew cream and add some salt and more of the spices below
 - 2 to 3 tsp lime juice
 - water to thin
 - 1/4 to 1/2 tsp chipotle powder
 - 1/4 tsp paprika
 - 1/4 tsp garlic powder
 
Instructions
- Heat oil in a skillet over medium high heat When hot, add corn and cook to golden brown on some edges. (Oil-free: You can dry roast the corn kernels on a skillet Or Grill 2 or 3 dehusked corns on a grill or gas flame until blackened spots all over. Remove the kernels using a knife and continue.)
 - Add beans, smoked paprika, paprika, nutritional yeast, garlic, salt and toss to coat. Cook for a min for the spices to infuse.
 - Take off heat. Cool and Mix in the onion, bell pepper, jalapeno and toss. Add lime, salt if needed. Add cilantro and toss.
 - Serve as is with additional lime wedges or with the chipotle mayo and a sprinkle of hot sauce. Serve with tortilla chips or warm pita, as a dip or serve as a side salad.
 - For the chipotle mayo, mix everything and thin to drizzling consistency. Taste and adjust tang, salt and heat and use.
 
																		Cup of Yum
																	
																Notes
- Make it just roasted corn dip with more corn. Add some vegan almond cheese and serve.
 - Nutrition is for 1 serve
 
Nutrition Information
																											
														Calories  
														285kcal
																													(14%)
																																									
														Carbohydrates  
														37g
																													(12%)
																																									
														Protein  
														10g
																													(20%)
																																									
														Fat  
														11g
																													(17%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Sodium  
														461mg
																													(19%)
																																									
														Potassium  
														570mg
																													(16%)
																																									
														Fiber  
														10g
																													(40%)
																																									
														Sugar  
														4g
																													(8%)
																																									
														Vitamin A  
														1075IU
																													(22%)
																																									
														Vitamin C  
														31.2mg
																													(35%)
																																									
														Calcium  
														40mg
																													(4%)
																																									
														Iron  
														2.6mg
																													(14%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% | 
| Carbohydrates | 37g | 12% | 
| Protein | 10g | 20% | 
| Fat | 11g | 17% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 461mg | 19% | 
| Potassium | 570mg | 12% | 
| Fiber | 10g | 40% | 
| Sugar | 4g | 8% | 
| Vitamin A | 1075IU | 22% | 
| Vitamin C | 31.2mg | 35% | 
| Calcium | 40mg | 4% | 
| Iron | 2.6mg | 14% | 
* Percent Daily Values are based on a 2,000 calorie diet.