4.6 from 144 votes
Mexican Street Corn Slaw
This Mexican Street Corn Slaw recipe is about to be your new favorite side dish! This smoky, creamy slaw complete with sweet charred corn and salty feta cheese will have you hooked from the first bite.
Prep Time
15 mins
Cook Time
15 mins
Total Time
22 mins
Servings: 8
Calories: 224 kcal
Course:
Salad
Cuisine:
American , Mexican
Ingredients
Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoon lime juice 1 lime
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
Slaw
- 1 tablespoon olive oil
- 2 cups corn
- 1 Jalapeño diced small
- 4 cups red cabbage shredded
- 1 green bell pepper julienned
- ¼ cup fresh cilantro chopped
- 6 green onions sliced
- ½ cup feta cheese crumbled
Instructions
- Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Add the corn and jalapeños and cook until they begin to char, 5-7 minutes. Mix the dressing ingredients together in a small bowl.
- Finish the slaw: Add all the slaw ingredients to a large bowl with the corn mixture, and dressing. Toss well and serve.
Cup of Yum
Notes
- Recipe time is based upon using pre-shredded cabbage.
- Store leftovers in an airtight container and it will last in the fridge for 3-5 days. Because cabbage is so sturdy, this is a salad that can still be enjoyed as leftovers without getting soggy.
Nutrition Information
Serving
1serving
Calories
224kcal
(11%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
371mg
(15%)
Potassium
286mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1155IU
(23%)
Vitamin C
44.6mg
(50%)
Calcium
92mg
(9%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 1serving | |
| Calories | 224kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 371mg | 15% |
| Potassium | 286mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1155IU | 23% |
| Vitamin C | 44.6mg | 50% |
| Calcium | 92mg | 9% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.