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Mexican Torta de Cochinita Pibil (Pulled Pork Sandwich)

This Mexican torta recipe is loaded with juicy and tender cochinita pibil from the Yucatan, spiced with achiote, the ultimate Mexican pulled pork sandwich.

Prep Time
5 mins
Cook Time
5 mins
Servings: 10
Calories: 310 kcal
Course: Main Course , Breakfast
Cuisine: Mexican

Ingredients

  • 10 bolillo rolls or use crusty white bread rolls
  • 20 ounces cochinita pibil Mexican Pulled Pork with Achiote (See my recipe for Cochinita Pibil)
  • 2 cups refried beans warmed
FOR SERVING
  • pickled red onions a must!
  • pickled jalapenos
  • Favorite habanero hot sauce

Instructions

    Cup of Yum
  1. Slice the bolillo rolls in half lengthwise. Remove some of the excess bread, if desired.
  2. Spread warmed refried beans over the bottom half of the rolls.
  3. Load with warmed cochinita pibil (Mexican pulled pork).
  4. Top with pickled red onions (and pickled jalapenos). Serve with hot sauce!

Notes

  • You can include other optional toppings for serving, such as pickled jalapenos, sliced avocado or guacamole, crumbly white cheese, shredded lettuce, and more.
  • Consider lightly toasting the rolls before building the sandwich.

Nutrition Information

Calories 310kcal (16%) Carbohydrates 48g (16%) Protein 15g (30%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 24mg (8%) Sodium 906mg (38%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 125IU (3%) Vitamin C 1mg (1%) Calcium 51mg (5%) Iron 12mg (67%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 310

% Daily Value*

Calories 310kcal 16%
Carbohydrates 48g 16%
Protein 15g 30%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 24mg 8%
Sodium 906mg 38%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 125IU 3%
Vitamin C 1mg 1%
Calcium 51mg 5%
Iron 12mg 67%

* Percent Daily Values are based on a 2,000 calorie diet.