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 Mexican Tostada Topped with a Poached Egg
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 Mexican Tostada Topped with a Poached Egg

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 1
Course: Breakfast
Cuisine: Mexican

Ingredients

Tostadas:
  • 1 tbsp olive oil
  • 1 corn tortilla
  • ½ cup bean Click the link above for the recipe, leftover, mixture
  • ½ cup ground beef Click the link above for the recipe, leftover, mixture
  • cheddar cheese shredded
  • grape tomatoes sliced
  • green onion sliced
  • black olives sliced
  • 1 egg
Serving:
  • salsa **Click the link above for the recipe
  • guacamole **Click the link above for the recipe

Instructions

    Cup of Yum
  1. Prepare the ground beef and black bean mixture, if desired. See the link above for the recipe.
  2. Heat the olive oil in a small skillet over medium heat. Add the tortilla and cook on both sides until crispy and golden brown, about 5-6 minutes. Place on a paper towel to drain.
  3. Add water to a large saucepan, filling it two-thirds full; bring it to a boil. Reduce heat to simmer.
  4. Coat a poaching cup (or custard cup) with butter or cooking spray then place in the water.
  5. Break the egg into the cup then cover the pan with a lid and cook for 4-6 minutes or until the whites are firm but the yolk is soft.
  6. Layer the crisp tortilla with the warmed beef and bean mixture, cheddar cheese, tomatoes, olives, and green onions.
  7. Place the poached egg on top, add a few more green onions, and season with sea salt and freshly cracked pepper, to taste.
  8. Serve immediately with salsa and guacamole. Enjoy.