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Mexican Turkey Garbanzo Bean Salad

This Mexican Turkey Garbanzo Bean Salad, or Chickpea Salad, with a Cilantro Lime Vinaigrette dressing, is fresh, vibrant, colorful and healthy, and a delicious way to keep those new year’s resolutions!

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Calories: 356 kcal
Course: Salad
Cuisine: Mexican

Ingredients

Mexican Turkey Garbanzo Bean Salad
  • 1 16-ounce package Honeysuckle White® Ready to Season Turkey Breast Strips
  • 1-1/2 Tablespoons taco seasoning (either store bought or homemade)
  • salt and pepper to taste
  • 1 Tablespoon olive oil
  • 2 15-ounce cans garbanzo beans, drained
  • 2 cucumbers, chopped
  • 8 baby carrots, chopped
  • 2 avocados, peeled, pitted, and chopped
  • 1/2 cup queso fresco, crumbled
  • 1/4 cup fresh cilantro, chopped
Cilantro Lime Vinaigrette Dressing
  • 1/4 cup olive oil
  • 2 Tablespoons lime juice
  • 2 Tablespoons honey
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon minced garlic  (1 clove)
  • 1/2 teaspoon Mexican oregano
  • salt and pepper to taste
  • 2 Tablespoons chopped cilantro

Instructions

Mexican Turkey Garbanzo Bean Salad
    Cup of Yum
  1. Place the Honeysuckle White Ready To Season Turkey Breast Strips in a flat bottomed dish or bowl.
  2. Sprinkle salt, pepper, and taco seasoning over all sides of the turkey.
  3. Add oil to a skillet over medium heat on top of the stove and cook the turkey for about 5 minutes.
  4. In a large bowl combine the rinsed and drained garbanzo beans, chopped cucumbers, chopped carrots, avocado bites, and cilantro in a bowl.
  5. Add the cooked turkey on top. Drizzle the Mexican Turkey Garbanzo Bean Salad with the Cilantro Lime Vinaigrette.
  6. Sprinkle with queso fresco cheese.
Cilantro Lime Vinaigrette Dressing
  1. In a bowl whisk together the olive oil, lime juice, sugar, apple cider vinegar, cilantro, garlic, salt, pepper, and Mexican oregano.
  2. Drizzle the Cilantro Lime Vinaigrette over the Mexican Turkey Garbanzo Bean Salad.

Nutrition Information

Calories 356kcal (18%) Carbohydrates 16g (5%) Protein 20g (40%) Fat 25g (38%) Saturated Fat 4g (20%) Cholesterol 47mg (16%) Sodium 267mg (11%) Potassium 688mg (20%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 2180IU (44%) Vitamin C 12mg (13%) Calcium 97mg (10%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 356

% Daily Value*

Calories 356kcal 18%
Carbohydrates 16g 5%
Protein 20g 40%
Fat 25g 38%
Saturated Fat 4g 20%
Cholesterol 47mg 16%
Sodium 267mg 11%
Potassium 688mg 15%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 2180IU 44%
Vitamin C 12mg 13%
Calcium 97mg 10%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.