
0 from 3 votes
Mexican Wedding Cookies (Russian Tea Cakes)
This Mexican Wedding Cookies recipe makes melt-in-your-mouth buttery soft pecan cookies rolled in sweet powdered sugar. These are the most irresistible holiday cookies ever!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
35 mins
Servings: 40 cookies
Calories: 90 kcal
Course:
Dessert , Baked Goods
Cuisine:
Mexican
Ingredients
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour, sifted
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 cup pecans, chopped fine I use Millican Pecans
- Additional powdered sugar
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with a silicone baking mat or parchment paper.
- In a medium bowl, cream the butter and vanilla until smooth and creamy, about 2-3 minutes.
- In a separate mixing bowl, mix together the flour, powdered sugar and salt. Gradually add the flour mixture to the butter mixture, mixing until just combined. Mix in the chopped pecans. Place the dough in the refrigerator for 15 minutes.
- Remove the dough from the fridge. Scoop out dough and roll it out into 1-inch balls. Place the cookie dough on the prepared baking sheet. They don’t expand so they don’t need a lot of space in between them.
- Bake for 10 to 12 minutes or until lightly browned on the bottom. Remove from the oven and wait just until they are cool enough to handle but still warm. Roll them in powdered sugar and transfer them to a separate plate. Wait until cool, then roll them in powdered sugar once again to generously coat.
- When completely cool, you can store them in an airtight container.
Cup of Yum
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
55mg
(2%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
143IU
(3%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 90
% Daily Value*
Calories | 90kcal | 5% |
Carbohydrates | 7g | 2% |
Protein | 1g | 2% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Cholesterol | 12mg | 4% |
Sodium | 55mg | 2% |
Potassium | 19mg | 0% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 143IU | 3% |
Vitamin C | 1mg | 1% |
Calcium | 4mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.