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Meyer Lemon & Blueberry Parfait
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Meyer Lemon & Blueberry Parfait

An easy, no-bake lemon dessert has layers Nilla wafers, Meyer lemon curd, blueberry compote, and Cool Whip.

Prep Time
15 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 439 kcal

Ingredients

Blueberry Compote
  • 2 Cups blueberries
  • 1/2 Cup sugar
  • 1/2 Cup water
  • 1.5 Tablespoons lemon juice
Lemon Parfait
  • 1 Cup nilla wafers
  • 1 Cup meyer lemon curd
  • Cool Whip

Instructions

Blueberry Compote
    Cup of Yum
  1. Add sugar and water to a sauce-pan over high heat. Stir until sugar has dissolved.
  2. Add the blueberries. Reduce heat as necessary to allow the blueberries to simmer. Stir occasionally and cook until blueberries begin to burst (about 5 minutes).
  3. Remove from heat and stir in lemon juice. Allow to cool to room temperature before using.
Parfait
  1. Add the Nilla wafers to a Ziploc bag, seal, then use a rolling pin to crush them into small pieces. Add the crushed wafers to four jars.
  2. Distribute the lemon curd evenly among the four jars, layering it on top of the Nilla wafers. Next, do the same with the blueberry compote, then the whipped cream.
  3. Serve immediately or seal the jars and store in the refrigerator for a few hours until ready to eat.

Nutrition Information

Calories 439kcal (22%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 439

% Daily Value*

Calories 439kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.