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5.0 from 3 votes

Meyer Lemon Broccolini

Bright and delicious meyer lemon broccolini is a delicious side that is super healthy and most diet compliant.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 116 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 1 small package about 12-15 individual spears
  • 2 tbsp ghee butter, or olive oil
  • 1 Meyer lemon sliced thin
  • ¼ cup dry vermouth*
  • salt pepper to taste

Instructions

    Cup of Yum
  1. Heat your cast iron on medium heat until warm.
  2. Add oil/butter and heat until melted or shimmery, just a few seconds.
  3. Toss broccolini in pan on medium high heat until it starts to soften and brown- about 5 minutes.
  4. Salt and pepper liberally, add lemon slices- continue sauteeing while occasionally tossing to prevent from burning another 5 minutes.
  5. Carefully add vermouth (there will be a large WOOSH of steam when adding liquid to the pan- be safe!) and heat, occasionally tossing vegetables to ensure they dont burn.
  6. When vermouth has cooked off, remove from stove and plate.
  7. Serve hot and enjoy.

Notes

  • *sub stock or ginger ale if you don't cook with wine

Nutrition Information

Serving 1g Calories 116kcal (6%) Carbohydrates 4g (1%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Cholesterol 16mg (5%) Sodium 147mg (6%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 116

% Daily Value*

Serving 1g
Calories 116kcal 6%
Carbohydrates 4g 1%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Cholesterol 16mg 5%
Sodium 147mg 6%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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