0 from 33 votes
Meyer Lemon Finishing Salt
The natural oils from the Meyer lemon zest perfume the sea salt making it a beautiful finish for fish, popcorn, vegetables, or grilled foods. Recipe adapted from Food in Jars cookbook.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Calories: 1 kcal
Course:
Condiments
Ingredients
- 1/2 cup sea salt I used gray
- 2 small Meyer lemons scrubbed
Instructions
- Preheat the oven to 150F.
- Line a baking sheet with parchment paper and measure salt into the middle of the paper.
- Zest the lemons directly onto the salt, then rub the zest into the salt with your finger tips.
- Spread the salt evenly around the pan and place in the oven.
- Bake for about 15 minutes until the salt feels dry and the zest looks dehydrated.
- Remove pan from oven and let cool completely. Break apart any chunks with your fingers, then transfer to a jar and seal
Cup of Yum
Nutrition Information
Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
56587mg
(2358%)
Sugar
1g
(2%)
Vitamin C
1.1mg
(1%)
Calcium
35mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 56587mg | 2358% |
| Sugar | 1g | 2% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.