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Meyer Lemon Meringue Tart
Making classic lemon meringue easier with puff pastry and tastier with Meyer Lemons! One of our favourite desserts and Meyer Lemon recipes.
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 10 servings
Calories: 331 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust:
- 250 grams frozen puff pastry usually 1 package
- 1 large egg, beaten
Meyer Lemon Filling:
- 2 medium meyer lemons, zest and juiced
- 2 large eggs
- 2 large egg yolks
- 6 tbsp granulated sugar
- 3 tbsp salted butter, cut into 1 tbsp pieces
- 3 tbsp unsalted butter, cut into 1 tbsp pieces
Meringue:
- 6 large egg whites 6 tbsp
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
Crust:
Filling:
Meringue:
To assemble the tart:
Notes
- There maybe some meringue leftover. Meringue will keep in the fridge for 2-3 days and freezes well for a month or two.