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Meyer Lemon Poppy Seed Pancakes

Light, fluffy, lemony pancakes drizzled with a delicious Meyer lemon Greek yogurt sauce! Perfect for breakfast or brunch!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 423 kcal
Course: Breakfast
Cuisine: American

Ingredients

Meyer Lemon Poppy Seed Pancakes
  • 1 1/2 cups white whole wheat flour, or all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 tablespoon Meyer lemon zest
  • 1 cup milk
  • 1/2 cup plain greek yogurt
  • 1/4 cup Meyer lemon juice
  • 2 eggs
  • 2 tablespoons honey
  • 1/2 teaspoon almond extract
  • 2 tablespoons poppy seeds
Meyer Lemon Yogurt Sauce
  • 1 cup plain greek yogurt
  • Juice of a Meyer lemon
  • 2 tablespoons honey, or to taste

Instructions

Meyer Lemon Poppy Seed Pancakes
    Cup of Yum
  1. In a large bowl whisk together the flour, baking powder, baking soda, salt and lemon zest. In a smaller bowl whisk together the milk, Greek yogurt, lemon juice, egg, egg white, honey and almond extract.
  2. Pour the wet ingredients into the dry and fold together with a rubber spatula just until combined. Fold in the poppy seeds.
  3. Preheat a non-stick griddle according to manufacturers instructions. Brush the heated griddle with a little bit of oil or spray with cooking spray.
  4. Scoop about 3 tablespoons to 1/4 cup worth of the pancake batter onto the griddle. Bake on the first side until bubble form and the bottom is golden brown.
  5. Flip over and bake for another couple minutes or until the pancakes are cooked through. Serve the pancakes topped with the Meyer Lemon Yogurt Sauce.
Meyer Lemon Yogurt Sauce
  1. In a small bowl whisk together all of the ingredients for the sauce until smooth. Cover and refrigerate until ready to serve.

Notes

  • If you can't find Meyer lemons regular lemons may be used instead. Adjust the sweetness as needed as regular lemons are much more tart than Meyer lemons.

Nutrition Information

Calories 423kcal (21%) Carbohydrates 78g (26%) Protein 22g (44%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Cholesterol 46mg (15%) Sodium 651mg (27%) Fiber 7g (28%) Sugar 24g (48%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 423

% Daily Value*

Calories 423kcal 21%
Carbohydrates 78g 26%
Protein 22g 44%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Cholesterol 46mg 15%
Sodium 651mg 27%
Fiber 7g 28%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.