Servings
Font
Back
Meyer Lemon Vanilla Muffins
5 from 3 votes

Meyer Lemon Vanilla Muffins

Meyer lemon adds a lovely citrus flavor to these freezer-friendly vegan muffins.

Total Time
30 mins
Servings: 12 muffins
Calories: 163 kcal
Course: Breakfast, Baked Goods
Cuisine: American

Ingredients

  • 1 tablespoon Flaxseed ground
  • 3 tablespoons water warm
  • 1 cup white whole wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • lemon zest and 2 tablespoons juice, Meyer lemon
  • 1 dairy-free yogurt alternative vanilla flavor, brand: Silk, 5.3-ounce container
  • ½ cup white sugar organic for vegan-friendly
  • ½ cup almond milk unsweetened, brand: Silk, or cashew milk
  • ⅓ cup coconut oil melted
  • 2 teaspoons vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Spray a muffin tin with cooking spray or fill it with 12 paper liners.
  2. In a small bowl, whisk together the flaxseed and water. Set aside. Whisk together the flours, baking powder, baking soda, and salt in a large bowl.
  3. Once the flax mixture has thickened, add the lemon juice and zest, Silk Dairy-Free Yogurt Alternative, sugar, almond or cashew milk, coconut oil and vanilla extract and stir to combine. Slowly pour the wet mixture into the dry mixture. Stir the batter until everything is incorporated, being careful not to over-mix.
  4. Divide the batter into the muffin cups. Bake the muffins for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  5. To freeze: Cool muffins completely and freeze them in a large freezer bag or airtight plastic container. Before serving, thaw muffins overnight at room temperature or microwave them for 25-30 seconds.

Nutrition Information

Calories 163kcal (8%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 225mg (9%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 8g (16%) Vitamin C 1mg (1%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 muffins

Amount Per Serving

Calories 163

% Daily Value*

Calories 163kcal 8%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 225mg 9%
Potassium 28mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin C 1mg 1%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Faster & Easier Access

Add to Home Screen

Install Cup of Yum on your Home Screen for one-tap access to your favorite recipes. Enjoy a faster, app-like experience, save recipes, organize collections, and print recipes anytime.

  • Access to 250,000+ recipes
  • Save recipes
  • Create recipe collections
  • Print recipes
  • Add ingredients to grocery list
  • Ingredient scaling

In Safari or Chrome on iPhone, tap the Share button, then scroll down and tap Add to Home Screen. If you don't see it right away, tap View More first.

Login to Continue
Forgot password?
Don't have an account? Register