0 from 3 votes
Meyer Lemon Vanilla Muffins
Meyer lemon adds a lovely citrus flavor to these freezer-friendly vegan muffins.
Total Time
30 mins
Servings: 12 muffins
Calories: 163 kcal
Course:
Breakfast , Baked Goods
Cuisine:
American
Ingredients
- 1 tablespoon ground flaxseed
- 3 tablespoons warm water
- 1 cup white whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- Zest from 1 large Meyer lemon + 2 tablespoons juice
- 1 5.3-ounce container vanilla Silk Dairy-Free Yogurt Alternative
- ½ cup white sugar (organic for vegan-friendly)
- ½ cup unsweetened Silk Almondmilk or Cashewmilk
- ⅓ cup coconut oil melted
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350ºF. Spray a muffin tin with cooking spray or fill it with 12 paper liners.
- In a small bowl, whisk together the flaxseed and water. Set aside. Whisk together the flours, baking powder, baking soda, and salt in a large bowl.
- Once the flax mixture has thickened, add the lemon juice and zest, Silk Dairy-Free Yogurt Alternative, sugar, almond or cashew milk, coconut oil and vanilla extract and stir to combine. Slowly pour the wet mixture into the dry mixture. Stir the batter until everything is incorporated, being careful not to over-mix.
- Divide the batter into the muffin cups. Bake the muffins for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- To freeze: Cool muffins completely and freeze them in a large freezer bag or airtight plastic container. Before serving, thaw muffins overnight at room temperature or microwave them for 25-30 seconds.
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
225mg
(9%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 225mg | 9% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.