5 from 2 votes
Mezze Bar
Today we’re taking a page from the Mediterranean and loading up a table with dips, spreads and bites to make the perfect al fresco dinner party.
Prep Time
15 mins
Total Time
15 mins
Servings:
10
people
Calories:
81 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 1 cup tabbouleh
- 1 tzatziki recipe
- 1 cup babaganoush
- 1 muhammara
- 1 cup hummus dusted with McCormick Paprika, plain
- artichokes marinated
- 1 dolmades dozen
- grape leaves stuffed
- olives assorted varieties
- feta cheese cut into cute cubes, dusted with McCormick Oregano
- radish
- endive
- cucumber sliced
- Shrimp for skewers
- Chicken skewers
- pita bread grilled
Instructions
- Arrange everything on a large platter and serve.
Cup of Yum
Notes
- Whether you buy or make your dips and snacks, the main idea is getting together with friends and family.
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
212mg
(9%)
Potassium
94mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
172IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 people
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 212mg | 9% |
| Potassium | 94mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.