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Mezze Platter

A Mezze Platter is a great way to feed a crowd! Seasonal fruits and veggies, feta cheese, nuts, olives, creamy dips, specialty food (such as dolmas) and delicious crackers and bread. If you’re a fan of Mediterranean food, you will love this appetizer platter!

Prep Time
5 mins
Servings: 6
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 1 container (10oz) Sabra Hummus (your favorite flavor)
  • 1 cup Baba Ghanoush, Tzatizki or Muhammara
  • 6 fresh figs halved
  • 1 bunch grapes
  • 1 cup cherry tomatoes
  • ½ English cucumber sliced
  • 4 ounces herbed feta cheese cubed
  • 4 warm pita breads quartered
  • ½ package (8.5 ounces) TRISCUIT Original Crackers
  • 8 stuffed graped leaves
  • 1/2 cup pitted kalamata olives
  • 1/3 cup roasted shelled pistachios
  • olive oil

Instructions

    Cup of Yum
  1. Start by choosing a large platter or board to display your mezze.
  2. Put the dips in small bowls (or keep them in their packaging, if store-bought) and place them on the board.
  3. Arrange the fruits and veggies, followed by the cheese, bread and crackers, and stuffed grape leaves.
  4. Fill the gaps with the olives and pistachios.
  5. Drizzle the dips with extra-virgin olive oil and serve!

Notes

  • Make Ahead:
  • The platter can be assembled ahead, covered in plastic wrap and refrigerated for up to 4 hours. Let it come to room temperature before serving and then add the crackers and bread when ready to serve!
  • Substitutions:
  • Please read the post for more ideas on what to serve on your board!