5.0 from 27 votes
Mezze Platter
Enjoy the vibrant flavors of the Mediterranean with a mezze platter! A colorful spread of delicious cold dips, veggies, cheese, and more.
Prep Time
30 mins
Total Time
30 mins
Servings: 6 people
Calories: 275 kcal
Course:
Appetizer
Cuisine:
Middle Eastern , Lebanese
Ingredients
- 2 cups Tabbouleh
- 1 cup hummus
- 1 cup baba ghanoush
- 1 cup marinated olives
- 4 ounce block feta cheese cubed
- 3 Persian cucumbers sliced
- 3 roma tomatoes cut into wedges
- 5 radishes quartered
For garnish & Serving
- Pita chips
- fresh mint
- olive oil
- Lemon wedges
- zaatar
- paprika
- black pepper
Instructions
- Place the tabbouleh, hummus, baba ghanoush and olives into small bowls and place the bowls on a large platter or charcuterie board. Arrange the cucumbers, tomatoes and radishes.
- Serve cold or at room temperature with warm pita for dipping.
Cup of Yum
Notes
- Storing leftovers will depend on how long they were left at room temperature and are still fresh. If they were kept chilled, then store them as needed; otherwise, it may be best to toss them. Store any leftover dips in airtight containers and the vegetables, cheese, and olives in separate bags or containers in the fridge.
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
24g
(8%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
17mg
(6%)
Sodium
875mg
(36%)
Potassium
374mg
(11%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
800IU
(16%)
Vitamin C
22mg
(24%)
Calcium
151mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 17mg | 6% |
| Sodium | 875mg | 36% |
| Potassium | 374mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 22mg | 24% |
| Calcium | 151mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.