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Michelada Bloody Mary Recipe
Elevate your brunch game with our Michelada Bloody Mary, a delightful fusion of tangy citrus, light beer, and Tequila Blanco. It's a crowd-pleaser for garden parties and social brunches!
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 103 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 1/2 cup low-sodium V8 Vegetable Juice
- 1 oz freshly squeezed orange juice about 1/2 an orange
- 1/2 ounce freshly squeezed lime juice about 1/2 a lime
- 2 ounces tequila blanco
- 4 ounces light Mexican beer such as Corona, Pacifico, or Sol
- tabasco
- Worcestershire sauce
- Garnishes: lime wedges olives, jalapenos, celery sticks, cheese cubes, etc.
Instructions
- Combine the vegetable juice, orange juice, lime juice, tequila, and beer in a cocktail shaker. Fill it with ice cubes and carefully secure the lid.*
- Shake the contents vigorously for at least 30 seconds, or until the beer goes flat.
- Strain the contents of the shaker and pour equally into two serving glasses filled with fresh ice.
- Add Tabasco and Worcestershire sauce to your liking. Garnish as desired.
Cup of Yum
Notes
- If you are worried about getting a tight seal on your shaker, try using a mason jar instead.
- Michelada Bloody Mary is best enjoyed fresh. If you have leftover ingredients like vegetable juice or citrus juices, store them separately in the refrigerator and use them within 2-3 days.
Nutrition Information
Serving
1serving
Calories
103kcal
(5%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
0.03g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
108mg
(5%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
530IU
(11%)
Vitamin C
27mg
(30%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 103
% Daily Value*
| Serving | 1serving | |
| Calories | 103kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 108mg | 5% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 27mg | 30% |
| Calcium | 15mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.