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Michelada - Spicy Mexican Beer Cocktail
This spicy Michelada features Mexican beer with tomato and lime juice for the perfect summer drink!
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Course:
Cocktails
Cuisine:
Mexican
Ingredients
- 1 tsp coarse salt
- 2 tsp Tajín
- ¼ cup lime juice (start with 2 tbsp add as needed)
- ½-¾ cup Clamato juice
- 4 drops hot sauce
- 4 drops Worcestershire sauce
- 1 (12 ounce) Mexican beer
Instructions
- In a bowl or on a small plate combine the salt and tajin. Rub a lime wedge along the rim of the glass. Dip the rim of the glass into the tajin mixture.
- Add ice to the glass.
- Pour the lime juice, clamato juice, hot sauce, worcesterhire, and beer. Stir to combine. Taste and adjust as needed.
Cup of Yum
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2484mg
(104%)
Potassium
349mg
(10%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
547IU
(11%)
Vitamin C
43mg
(48%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2484mg | 104% |
| Potassium | 349mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 547IU | 11% |
| Vitamin C | 43mg | 48% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.