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Micheladas Recipe
Micheladas, this popular Mexican cocktail drink combines beer, lime, tomato juice and a variety of spices to create a unique and refreshing drink.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 Large Micheladas
Calories: 270 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- Lime wedges or chamoy for the glass rim.
- Chili lime seasoning or Tajin
- 1 cup Clamato juice
- 1 juices of 1 large lime
- ½ Teaspoon maggi liquid seasoning
- 1 Teaspoon Worcestershire sauce (salsa inglesa)
- ½ Teaspoon hot sauce such valentina, huichol or tabasco or more to taste
- 2 very cold Mexican beers (or your favorite brand )
- For serving: ice and lime wedges Optional
Instructions
- Place your large glasses in the freezer for about 15 minutes prior to making the recipe.
- Run a lime wedge (the juicy part) around the top rim of the glass or use chamoy from a shallow bowl. Fill the bottom of a shallow bowl or plate with the chili lime seasoning, then dip the rim until it is covered with your desired amount of chili powder.
- Fill the glasses with ice and set aside.
- In a separate glass or cocktail mixer add the tomato juice, lime juice, maggi and worcestershire sauce plus the hot sauce. Give it a couple of shakes to mix well. Taste and add more hot sauce if desired.
- Divide mixture into the two reserved glasses, top each glass with the cold beer and stir.
- Garnish with a lime wedge and enjoy!
Cup of Yum
Nutrition Information
Serving
1large glass
Calories
270kcal
(14%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Polyunsaturated Fat
0.03g
Sodium
908mg
(38%)
Potassium
52mg
(1%)
Sugar
9g
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Large Micheladas
Amount Per Serving
Calories 270
% Daily Value*
| Serving | 1large glass | |
| Calories | 270kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Polyunsaturated Fat | 0.03g | 0% |
| Sodium | 908mg | 38% |
| Potassium | 52mg | 1% |
| Sugar | 9g | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.