Servings
Font
Back
5.0 from 12 votes

Mickey Mouse Cake Pops

Easy Mickey Mouse cake pop recipe using chocolate cake, frosting, marshmallows, and sprinkles!

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 10 mins
Servings: 8
Calories: 277 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box chocolate cake mix
  • 1 can Cream Cheese frosting
  • 16 large marshmallows
  • ¼ cup white chocolate chips
  • Sprinkle crystals

Instructions

    Cup of Yum
  1. Bake your cake according to package instructions. Once baked, crumble with your hands into small crumbs.
  2. Mix cake and frosting together until well combined. Place in either a 9x13 or 9x9 baking dish that you've previously sprayed with non-stick spray or lined with parchment paper.
  3. Chill mixture for 1-2 hours.
  4. Cut circles out of the mixture using a circle cookie or biscuit cutter and place circles on parchment paper.
  5. Cut 1/8 off the end of each marshmallow then press the sticky side onto one of the circles to create a Mickey Mouse ear. Repeat on the other side with a second marshmallow. Repeat with all of the circles.
  6. Melt white chocolate in microwave in 30 second increments until completely smooth. Stir.
  7. Pour white chocolate over Mickey Mouse heads until completely covered. Top with sprinkles and place in refrigerator or freezer until chocolate hardens.
  8. Cut the excess chocolate off carefully until you have the correct shape then turn over and coat the back side with white chocolate anywhere that wasn't originally coated. Let chill again.
  9. Poke a cake pop stick gently into the bottom of the cake pop, making sure not to go further than about 3/4 of the way up through the head or the cake pop will fall down the stick.
  10. Enjoy!

Nutrition Information

Serving 1g Calories 277kcal (14%) Carbohydrates 51g (17%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 457mg (19%) Potassium 178mg (5%) Fiber 1g (4%) Sugar 29g (58%) Calcium 81mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 277

% Daily Value*

Serving 1g
Calories 277kcal 14%
Carbohydrates 51g 17%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 457mg 19%
Potassium 178mg 4%
Fiber 1g 4%
Sugar 29g 58%
Calcium 81mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.