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Mickey Mouse Cupcakes Recipe
Super cute and simple Mickey Mouse Cupcakes perfect for you next Disney party! Super soft and moist - made with a black & white cupcake mix, frosting pouch, and oreos for ears!!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 12 cupcakes
Calories: 386 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box Betty Crocker's Black and White Cupcake mix
- 2 eggs
- 3/4 cup water
- 1/4 cup vegetable oil
- Frosting pouch
- 2 tsp water
- 1/2 cup butter softened
- Sprinkles
- 24 Oreos
Instructions
- Make cupcakes as directions stated on box (blend mix, 2 eggs, water and oil and pour into liners).
- Bake at 350 for 18-23 minutes. Let cool.
- Wait to make frosting when close to serving.
- For frosting I added ½ cup powdered sugar and a tablespoon of milk and blended it with the frosting pourch, water and softened butter.
- Add frosting to piping bag with 1M Wilton tip and pipe on cupcakes.
- Add sprinkles and Oreos.
Cup of Yum
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
47mg
(16%)
Sodium
486mg
(20%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
275IU
(6%)
Calcium
66mg
(7%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 47mg | 16% |
| Sodium | 486mg | 20% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 275IU | 6% |
| Calcium | 66mg | 7% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.