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Mickey Mouse Gingerbread Cookies

I am loving this new take on a holiday classic. These Mickey Mouse gingerbread cookies are fun to make with the kids this Christmas. Super easy to make and your little Disney fans will love them!

Prep Time
10 mins
Cook Time
10 mins
Servings: 24 cookies
Calories: 263 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 10 Tablespoons unsalted sweet cream butter
  • 3/4 C light brown sugar
  • 2/3 C dark molasses
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 3 1/2 C flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp ground cloves
  • 2 8 oz bag of Ghiradelli milk chocolate melting wafers
  • 1 container of wilton holly melody sprinkles

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees
  2. Line cookie sheet with parchment paper set aside
  3. In a standing mixer, beat the butter and brown sugar opn medium speed until completely smooth and creamy.
  4. Add in egg and vanilla and beat until combined
  5. Add in the molasses and beat on medium high speed until combined
  6. Scrape down the sides and bottom of the bowl as needed.
  7. In a large bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined.
  8. On low speed, slowly mix into the wet ingredients until combined.
  9. Lightly flour a cutting board and place dough onto the cutting board
  10. Roll dough out to 1 inch thick
  11. Using the cookie cutter cut out the mickey head
  12. Bake cookies for 9-12 minutes
  13. Once baked, let cool on a wire rack completely
  14. Once cooled, remove cookie and bake the remaining dough
  15. Once all have been baked and cooled, melt the chocolate using a double boiler
  16. Once the chocolate is melted, dip the cookies about 1/4 of the way in, coating the ears
  17. Lightly shake the cookie to get the excess off
  18. Place onto a cookie sheet fitted with parchment paper
  19. Using tweezers, place two holly sprinkles and 3 red berry sprinkles onto the top right corner
  20. Let chocolate harden completely before enjoying.

Nutrition Information

Calories 263kcal (13%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 21mg (7%) Sodium 114mg (5%) Potassium 227mg (6%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 160IU (3%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 263

% Daily Value*

Calories 263kcal 13%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 21mg 7%
Sodium 114mg 5%
Potassium 227mg 5%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 160IU 3%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.