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Microwave Baked Potatoes Recipe
Did you know that you can make a microwave baked potato? Don't heat up your kitchen and still enjoy delicious baked potatoes in minutes! Learn how to cook a baked potato in the microwave. Once you know how to bake a potato in the microwave, it is so simple and easy! Try this for a quick side dish or meal idea!
Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 4
Calories: 168 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 Russet potatoes (you could buy baking potatoes for the bigger ones if you want)
- a microwave
- any toppings you want for you baked potatoes
Instructions
- Wash potatoes thoroughly.
- Poke them with a fork a few times (this is optional, but makes me feel better) ;)
- Place in the microwave - no container needed. I put them on a paper towel, but you don't have to.
- Cook on high for about 10 minutes.
- Flip each potato (careful it will be hot)
- Cook on high for another 10 minutes.
- They should feel soft to touch when they are done. 20 minutes was plenty with 4 big ones we had. You may need to increase or decrease time a little depending on how many potatoes you are cooking.
Cup of Yum
Notes
- Baked potatoes are the easiest meal idea! Pair with a salad or fill your potato with a meat dish, and you have your entire course. Delicious and extremely budget friendly.
Nutrition Information
Serving
4g
Calories
168kcal
(8%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Sodium
10mg
(0%)
Potassium
888mg
(25%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin C
12.1mg
(13%)
Calcium
28mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 168
% Daily Value*
Serving | 4g | |
Calories | 168kcal | 8% |
Carbohydrates | 38g | 13% |
Protein | 4g | 8% |
Sodium | 10mg | 0% |
Potassium | 888mg | 19% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
Vitamin C | 12.1mg | 13% |
Calcium | 28mg | 3% |
Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.