0 from 3 votes
Microwave Cornbread
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
3 mins
Cook Time
3 mins
Total Time
6 mins
Servings: 6
Calories: 161 kcal
Course:
Others
Ingredients
- 1 whole egg
- 1/2 cup whole milk
- 2 Tbsp melted butter
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 Tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp sea salt
- vegetable oil
Instructions
- All ingredients ready? Let's begin!
- In a small mixing bowl, whisk together the egg, milk, and butter until well combined. Set this aside.
- In a larger mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Pour the liquid ingredients into the dry ingredients and mix well with a spoon until you have a smooth batter, trying not to over mix the batter.
- Grease a glass, microwave-safe baking dish with oil. Pour the batter into the oiled dish.
- Place the baking dish in the microwave and cook for approximately 3 minutes on high or until a toothpick inserted in the center comes out clean. If your microwave doesn’t have a rotating tray, rotate the dish at 1-1/2 minutes.
- Remove the bread from the microwave and allow it to cool for a few minutes before slicing. Cut into individual pieces and serve either warm or at room temperature.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
40mg
(13%)
Sodium
287mg
(12%)
Potassium
96mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
189IU
(4%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 287mg | 12% |
| Potassium | 96mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 189IU | 4% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.