0 from 6 votes
Microwave Frozen Corn On The Cob
How to cook frozen corn on the cob? You make microwave frozen corn on the cob of course. It is easy, it is flavoursome and its fast.
Prep Time
1 min
Cook Time
1 min
Total Time
10 mins
Servings: 4
Calories: 141 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 625 g Pack Frozen Mini Corn On The Cob
- salt & pepper
- 1 Tsp Light I Can’t Believe It’s Not Butter
Kitchen Gadgets
- Microwave
- Ziploc Bags
Instructions
- Place your frozen corn into a Ziploc bag.
- Add butter and seasoning.
- Add one tablespoon of water and then seal the Ziploc bag and make sure it is free of air.
- Give it a good shake and make sure the water, seasoning and butter is well mixed around the corn.
- Place in the microwave, making sure that has remained sealed as you don’t want the butter leaking out or it failing to steam.
- Then microwave for 9 minutes or until piping hot.
- Then add corn holders and serve.
Cup of Yum
Notes
- Optional – I love my frozen corn on the cob with melted butter, but it is totally optional. You can leave this ingredient out.
- Quantity – You can do as few or as many frozen mini corns as will fit in your Ziploc bag. As it was just for three of us, I just microwaved 5 at once and then the rest remained in our freezer.
- Thanks for reading frozen corn on the cob in microwave on Recipe This. We have many more microwave recipes for you to check out next. Though if you would like more delicious ideas to serve with your frozen corn, do check out our air fryer baked potatoes.
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
24mg
(1%)
Potassium
423mg
(12%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
313IU
(6%)
Vitamin C
11mg
(12%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 24mg | 1% |
| Potassium | 423mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.