5 from 180 votes
Microwave Mug Brownie
This Microwave Mug Brownie offers a single-serving chocolate dessert prepared quickly by mixing dry ingredients and wet ingredients directly in a mug and microwaving until cooked. The inclusion of chocolate chips folded in adds spots of melted chocolate, creating a warm, rich, and fudgy texture. It is ideal for a fast, personal chocolate fix.
Prep Time
3 mins
Cook Time
2 mins
Total Time
5 mins
Servings:
1
brownie
Calories:
624 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons cocoa powder unsweetened
- salt pinch
- 2 tablespoons butter melted (or coconut oil, unsalted
- 3 tablespoons water (or milk)
- 1/2 teaspoon vanilla extract pure
- 2 tablespoons semisweet chocolate chips
- vanilla ice cream optional, for garnish
- chocolate syrup optional, for garnish
Instructions
- In a microwave safe mug, whisk together flour, sugar, cocoa powder and salt.
- Add melted butter, water and vanilla extract. Stir until mixture is smooth, about 10 seconds (avoid over mixing). Fold in chocolate chips.
- Microwave mug on full power for 60 to 90 seconds. Brownie is done when the top is completely cooked. Allow to cool 5 minutes then serve with vanilla ice cream and chocolate syrup if desired.
Cup of Yum
Notes
- Serving is large; consider dividing into two smaller portions if preferred.
- Nutritional info excludes optional garnishes like ice cream and chocolate syrup.
Nutrition Information
Calories
624kcal
(31%)
Carbohydrates
75g
(25%)
Protein
6g
(12%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Cholesterol
62mg
(21%)
Sodium
208mg
(9%)
Potassium
323mg
(7%)
Fiber
6g
(24%)
Sugar
47g
(94%)
Vitamin A
700IU
(14%)
Calcium
31mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1 brownie
Amount Per Serving
Calories 624
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 75g | 25% |
| Protein | 6g | 12% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 62mg | 21% |
| Sodium | 208mg | 9% |
| Potassium | 323mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 47g | 94% |
| Vitamin A | 700IU | 14% |
| Calcium | 31mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.