5.0 from 9 votes
Microwave Mug Brownie Recipe
Make a chocolatey brownie in a mug, and microwave for a dessert that's ready in minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1 person
Calories: 995 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 6 tablespoons all-purpose flour
- ¼ cup semisweet chocolate chips
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons brown sugar
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ⅓ cup milk
- 2 tablespoons vegetable oil
- 1½ teaspoons pure vanilla extract
Instructions
- Add the flour, chocolate chips, cocoa powder, brown sugar, granulated sugar, baking powder, and salt to a large mug and stir to combine.
- Pour in the milk, vegetable oil, and vanilla extract and stir again until combined.
- Microwave for 1 minute and 45 seconds, then let it cool for 5 minutes before serving with vanilla ice cream if desired.
Cup of Yum
Notes
- Use a fork to mix together all of your ingredients directly in the mug.
- When adding your dry ingredients, feel free to use different types of chocolate chips, such as white chocolate or dark chocolate. You can also use caramel or mint chips in the mix.
- Avoid using a plastic mug if it’s not a microwave-safe one. You don’t want the plastic to start melting in the microwave.
Nutrition Information
Calories
995kcal
(50%)
Carbohydrates
131g
(44%)
Protein
13g
(26%)
Fat
50g
(77%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
16g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
844mg
(35%)
Potassium
711mg
(20%)
Fiber
10g
(40%)
Sugar
80g
(160%)
Vitamin A
154IU
(3%)
Calcium
303mg
(30%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 995
% Daily Value*
| Calories | 995kcal | 50% |
| Carbohydrates | 131g | 44% |
| Protein | 13g | 26% |
| Fat | 50g | 77% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 844mg | 35% |
| Potassium | 711mg | 15% |
| Fiber | 10g | 40% |
| Sugar | 80g | 160% |
| Vitamin A | 154IU | 3% |
| Calcium | 303mg | 30% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.