4.5 from 88 votes
Microwave Mug Pecan Pie Recipe
This microwave mug pecan pie offers a quick way to enjoy pecan pie flavors in a small portion. The filling includes butter, brown sugar, maple syrup, vanilla, and chopped toasted pecans combined with an egg and poured over crushed cookie crumbs forming a base. Microwaving thickens the mixture into a jelly-like filling that sets as it cools, providing a rich and nutty dessert made conveniently in a mug.
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Servings:
2
pies
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ tablespoon butter melted
- ⅔ cup brown sugar
- 3 tablespoons maple syrup or honey or golden syrup
- 1 teaspoon vanilla
- ⅛ teaspoon salt
- 1 egg
- ⅔ cup pecans chopped and toasted
- 2 cookies crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies, small
- pecans extra, for decoration
- (Makes enough for two pies).